Challenge Foods is a 100% Australian owned processing facility located in Geelong, Victoria. We were founded in 1968 and moved to our current location in 1976. Challenge has developed over time from a small goods manufacturer and red meat seller to now specialising in the cooking and further processing of pork, lamb, beef, and chicken products for Fast Moving Consumer Goods Companies (FMCG), Retail, Quick Service Restaurants (QSR), large further processors, and Food Service customers across Australia and New Zealand. We are an accredited export facility.